Announcing our upcoming breakfast and lunch menu…

Rogue River Coffee Company — a new cafe/bakery expected to open in Reedsport, Ore. at the end of August — has announced its planned breakfast and lunch menu.

“Along with our other baked goods like scones, muffins and quick breads, we will also offer a variety of breakfast items like Sausage and Cheese bread and a number of regular and seasonal quiches,” says co-owner Sheryl Rush. “We will have something to appeal to just about every taste.”

Sheryl’s quiches will include a variety of meats and cheeses, as well as vegetarian options. One of her most popular styles boasts applewood smoked bacon, spinach and Tillamook smoked cheddar.

“Real men do eat quiche,” says Sheryl. “And I think they will like the hearty flavors I include in my recipes.”

For lunch, the kitchen will serve a daily line-up of grilled panini sandwiches.

“These delicious sandwiches were developed especially for Rogue River by our dear friend and Chicago trained chef, Kristin Hallcox,” says Rush. “We will offer these sandwiches daily plus a build-your-own option.”

The new restaurant will also offer a side salad option and, in starting this fall, a soup of the day.

The full breakfast/lunch menu is included below.

Keep up with the restaurants’s opening progress on Facebook at the newly renovated space — 1891 Winchester Ave., in Reedsport. A grand opening date will be announced soon.

The Scholfield 2

 

Rogue River Coffee Company
Breakfast/Lunch Menu:

Sausage Cheese Bread
Cheese Scone
Variety of Seasonal Quiches
Soup of the Day

Paninis:
All served with pickle spear & chips

The Umpqua – Ham, bacon, sharp cheddar, roasted red pepper, avocado spread, red onion, mixed greens with chipotle aioli

The Winchester – Roast beef, caramelized onions, spinach, gorgonzola, provolone, tomato with parmesan garlic aioli

The Smith – Roast Turkey, artichoke hearts, roasted red pepper, spinach, sharp cheddar with basil aioli and balsamic vinegar

The Scholfield – Roast Turkey, tomato, spinach, caramelized onions, provolone with basil aioli

The Rogue – The Ultimate Grilled Cheese: Provolone, sharp cheddar, avocado spread, tomato, bacon

Cold Sandwiches:
All served with pickle spear & chips
All listed above but not toasted on panini
Build-Your-Own using combination of above ingredients from meat, cheese, topping, aioli

Choose Two:

Half Sandwich
Soup of the Day
Side Salad

Side Salad (mixed greens, tomato, balsamic vinaigrette or ranch dressing)

All sandwiches may be changed into a salad with toppings (meat, cheese, etc) chopped and served on mixed greens with choice of balsamic vinaigrette or ranch dressing

 

One thought on “Announcing our upcoming breakfast and lunch menu…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s